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STEMCorps
6 June, 2018

Chefs and Head Cooks

You will direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. You may plan and price menu items, order supplies, and keep records and accounts. You may participate in cooking.

Education Normally Required:High school diploma or equivalent
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STEMCorps
STEMCorps
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